I am thinky chicken soup tomorrow got seven mouths to feed and we had picken chicken yesterday got bones and some pasta.
I either want to make that or panang curry with the bones. Havent decided.
Don’t forget the magic stone
chicken and rice- which goes a long ways too- or pasta which is also filling-
Leftover (or canned chicken) chopped into 1 1 1/2 bite sized pieces, frozen or canned peas, (egg noodles, pasta or even rice in a pinch, if you prefer, I usually dont ) canned mushrooms, melt butter add 2-3 tablespoons flour, blended into 1/4 C Water for a roux.
Add chicken, peas, or other veggies and heat until bubbly Pour into casserole dish or individual custard dishes and add dough for top.
If no time to make a rich pie dough for upper crust, I use either bisquick to make biscuit dough or use refrigerated biscuits.
Brush with egg yoke and bake until crust golden brown.