Yes....I had about 10+ doz eggs, a while back.
I scrambled them (in my large mixer) then froze in quart sized ziplock FREEZER bags. You have to try to get ALL air out.
I also froze half and half (by the pint, in a quart freezer bag) and, in ice cube trays, then vacuum sealed the frozen cubes.
I should have cream for my coffee...for some time.
I froze the eggs by dozen and half dozen, in the quart bags. Laid them flat (cookie sheet) and froze. Easy to stack, once frozen.
When This Is Over:
May we never again
Take for granted
A handshake with a stranger
Full shelves at the store
Conversations with neighbors
A crowded theatre
Friday night out
The taste of communion
A routine checkup
The school rush each morning
Coffee with a friend
The stadium roaring
Each deep breath
A boring Tuesday
Life itself.
When this ends,
may we find
that we have become
more like the people
we wanted to be
we hoped to be
and may we stay
that way – better
for each other
because of the worst.
By Laura Kelly Fanucci