[Ratman0823]

I guess it would do in a pinch if there were no pasta sauce available. Otherwise,

[MayflowerMadam]

I like clams in chowder, but not New England. I don’t like white food much — milk, sour cream, cottage cheese, yogurt (gag / ptuy!), etc.

But I never thought of the Manhattan for pasta sauce. Could be good, but I’ve never seen it on the shelf here in TN.