Being prepared is always a good idea.
Proper prepping prevents panic!
Was amazed here in central Ohio, that flour, cornmeal, bulk oats shelves are always empty. Need to find which farms have cribs of the grain I can buy and grind. Very few farms raise
wheat around here, might check with the Amish. A 10 or 15
gallon poly sealed drum filled with CO2 would make a good long turn storage. A standard blender will grind grain into flour.
Liquor store is open here tomorrow but I think I’ll prep there just in case. We are sharing work load so only 32 hours next few weeks, need to use my time wisely. Haven’t had a spring break in forever. Wonder if my swim mask will stop COVID-19? May just wipe down my throat every 10 minutes or so.