crock pot
3 to 5lb pork tenderloin
juice and 1/2 bottle of jalapenos
1 - 2 lbs baby carrots
3 - 5 lbs potatoes
garlic
black pepper
1-2 cup water
carrots take away most of the heat but leave a spicy flavor
make gravy from the drippings
shred any leftover meat and add bbq sauce for quick pork sandwiches
thats the sliced jalapenos
Thanks-we are remodeling so I have no kitchen. Crockpot meals every night and I need new ideas.
I do that on brisket too, the jalapeno/carrot trick. The carrots sugar it up to take the heat off.
Not much that I cook without japs and habaneros.