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To: Badboo

crock pot
3 to 5lb pork tenderloin
juice and 1/2 bottle of jalapenos
1 - 2 lbs baby carrots
3 - 5 lbs potatoes
garlic
black pepper
1-2 cup water
carrots take away most of the heat but leave a spicy flavor
make gravy from the drippings

shred any leftover meat and add bbq sauce for quick pork sandwiches


6 posted on 03/21/2020 6:30:33 AM PDT by Waverunner (I'd like to welcome our new overlords, say hello to my little friend)
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To: Waverunner

thats the sliced jalapenos


7 posted on 03/21/2020 6:31:07 AM PDT by Waverunner (I'd like to welcome our new overlords, say hello to my little friend)
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To: Waverunner

Thanks-we are remodeling so I have no kitchen. Crockpot meals every night and I need new ideas.


11 posted on 03/21/2020 6:35:35 AM PDT by NorthstarMom
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To: Waverunner

I do that on brisket too, the jalapeno/carrot trick. The carrots sugar it up to take the heat off.

Not much that I cook without japs and habaneros.


24 posted on 03/21/2020 7:48:25 AM PDT by waterhill (I Shall Remain, in spite of __________.)
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