Locked in? Cooking Blues? Out of ideas? Try this . . .

My boo ^ | 3/21/2020 | Self -vanity

[Badboo]

My wife (gourmet cook on our self-sufficient organic farm) recommends this site to friends who want to organize and try new ideas for cooking.

https://www.bigoven.com/

[pugmama]

Good ideas here for simple staple meals plans.

http://www.eatingwell.com/article/7740269/theprep-easy-dinners-you-can-make-with-whats-on-hand/?did=504320-20200321&utm_campaign=etg-the-prep_newsletter&utm_source=eatingwell.com&utm_medium=email&utm_content=032120&cid=504320&mid=31162059562

[RushIsMyTeddyBear]

Bkmrk.

[V K Lee]

This site has some great ideas for left overs of all types.

GREAT LIST - LEFTOVERS
https://greatist.com/health/leftovers-meals-healthy-recipes#1

[waterhill]

I do that on brisket too, the jalapeno/carrot trick. The carrots sugar it up to take the heat off.

Not much that I cook without japs and habaneros.

[stylecouncilor]

“As always...enjoy!”

[magglepuss]

Also check out “Sam the cooking guy” on Youtube.

[Liz]

.......can’t ever have enough garlic......stay well.....

[Katya]

I consider myself a cooking explorer, favoring the cuisines of the Caucuses region... but am using this corona virus time to use up my stash of doomsday supplies.
Which basically translates to using tins of cold water rich in omega 3 fish in low carb combinations with vegetables etc.
I splurged and ordered tins of Portuguese sardines in olive oil, which means I can use the whole can and just squeeze a lemon or vinegar over the emptied tin if I’m having a salad. Adding some grated parmesan, if I’m eating fish with frozen spinach and kale.