I stocked up on two for one cans of chili toward the beginning. If this thing lasts months and months, we’re going to be so tired of chili.
Made tamales and barely got them in the freezer. Outside of the meat, it’s all shelf stable ingredients. Not carb friendly though. There’s another frozen pork roast so at the end it’ll be chili, tamale, chili, tamale, chili, tamale.
Lots of chili!!
Do you have cornbread :)
And your house will smell so bad that nobody will bother visiting you without a mask.