Shh, don’t tell Homeland Security I have 3 pressure canners.
Eating plan right now is concentrate on the fridge first. Next freezer. Last is pantry.
I always figured that the pressure canner would take care of the perishables if we lost the freezer capability.
When I was out yesterday, I grabbed several boxes of both sizes of canning jars lids. There were plenty of those.
Apparently, nobody is thinking along those lines which does not surprise me as those skills are slowly being lost.
And I have Tattler lids in reserve.