Easier with an upright freezer. Stocks on the top shelf. Chicken on the next. Pork on the 3rd. Beef below that. Door and basket for veggies and odd sized packages.
Freezer on the fridge for small odds and ends.
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“Easier with an upright freezer. Stocks on the top shelf. Chicken on the next. Pork on the 3rd. Beef below that. Door and basket for veggies and odd sized packages.”
But uses more power, which is costly if running on generators. That’s kept me with chest units.
True but the chest freezers don’t lose all their cold air when you open the top and the frost build up is a LOT less.