What kind of guyas are you going to make, are you going to tell the story about it, and are you going to bring some already made, since the class won't be able to taste it, when you make it for them, otherwise?
If you don't know the traditional story that goes with the beef guyas, I'll be delighted to send it to you.
Re the uborka salata...it takes many hours, once it is salted, for the cucumbers to be ready to wash, squeeze, wash and then marinate in the vinegar & sugar mix...so HOW can you do it in a class?
I’m going to try beef guyas using good beef so it doesn’t have to cook so long. I know the cucumbers won’t be right but they’ll be what they are.