I’ve added four days of freeze dried stuff every year for the past few years. Some for when I go on a long camping trip. Some just because.
I started making jerky for family and friends a few years ago.
I need to spend about $300 to be able to close down for a month. And most of that gas for the generator and propane for cooking.
If you get yourself ready for any natural disaster, it’s just a hop skip and a jump to holding up in my house for a month.
We’re, thankfully on natural gas...for our generator.
Just hoping nothing happens to shut down gas, if power goes out.
Do you make your jerky in a dehydrator?