A minor thing, but I’m noticing most stevia is sourced from China, which makes me want to give it up anyway. But does anyone know of either a non-China source. I’ve tried growing my own but I haven’t quite figured it out, it’s not very sweet.
use honey instead.
also, you’ll gradually get used to less and less sugary flavor.
Coronavirus: Two schools in Cheshire shut down after students return from Italy ski trips
Tuesday 25 February 2020
One school has closed and another has shut its sixth form after students returned from half-term ski trips in Italy
I use Swerve sweetener (erythritol), for what few desserts I have.
It’s pricey, but sourced in USA and France.
Here’s more info...