My Mother made excellent biscuits. She was born in 1918 just South of the Alabama State Line.
She did one thing I have not seen anyone else do. She would put a teaspoon of salty meat grease on each one before placing it in the oven.
One of the few things that fast food chains do well is biscuits. Some of them are as good as Mothers”s.
Bojangles makes a pretty decent biscuit.
Exactly the same as my mom except she was born in a farmhouse south of Dothan.(almost to Florida)
Her biscuits are legend and are always talked about at family reunions.
I used to love Biscuitville when in was living in North Carolina and Virginia.
I even interviewed Biscuitville’s founder, old Mr. Jenkins, for one of the papers where I was business editor.
That’s what I miss about the newspaper business. The money was bad and the hours demanding. But you got to talk to a lot of interesting people about a lot of interesting things — even if it was only good ol’ Southern biscuits.