Up to this point in my life, I have not been a baker (but I love to cook). Since I ride a road bike many miles/hours a week, I can probably eat biscuits without blowing up like a balloon (maybe, not certain). Given that, I have been thinking about baking some good biscuits and this article caught my eye.
If you’re hankering for biscuits, i recommend Tom Douglas’s “Serious Biscuits.” They’re delish with even “Yankee flour.” I just ordered some White Lilly” off Amazon to try the recipe with this discovery. Bone Appetite.