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To: RoosterRedux

One hint; sift the flour. And use cold lard. Okay, two hints.


11 posted on 02/13/2020 4:35:25 PM PST by suthener
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To: suthener

Sifting the dry ingredients multiple times will make a big difference.


176 posted on 02/14/2020 8:14:11 AM PST by READINABLUESTATE
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