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Infected KFC employee triggers food safety concerns
2020/2/10
A Kentucky Fried Chicken (KFC) fast food employee responsible for food preparation was confirmed to have the novel coronavirus, triggering food safety concerns over the spread of the virus through human hand contact.
Local media outlet hsw.cn reported Saturday that the infected fast food employee worked on the food prep line at a KFC in Xi'an, Northwest China's Shaanxi Province for one week beginning January 17.
Excerpted
https://www.globaltimes.cn/content/1179006.shtml#disqus_thread
I’ve been wondering when the (possibly infected) food prep (fast/frozen/fresh) peeps would start ‘triggering’ safety concerns....there, here and EVERYWHERE.