Okay. Thanks. I’ll give that a try tomorrow. I have a pound of bacon thawed in the refrigerator. I’ll try half of it in the oven with parchment paper too. I never tried that method either. Hope I don’t end up having to clean the oven again. .
Check out these baking bacon techniques...
https://www.wellplated.com/baked-bacon/
https://www.ruled.me/how-to-cook-perfect-crispy-bacon-oven/
https://www.thekitchn.com/tip-for-perfect-bacon-add-a-little-water-to-the-pan-191595
Let us know your experienced decision.