You wouldn’t eat it raw would you?
Oh, speaking of bacon. I have to tell you. That my canned bacon turned out great. It’s not an FDA approved procedure. But it’s really cool having shelf-stable bacon. . And I really am enjoying the bacon bits better than the slices. If I need bacon in something I just open the jar, the bits are already cooked and I throw them in. The slices still need to be crisped up a bit.
I usually cook the entire package of bacon when I buy it. I break into pieces and keep in bag in refrigerator.