I attended an Army Reserve school where each of us had to get before the class and describe with slides what we did in civilian life outside of drill & annual training.
One worked for the City of Baltimore as a restaurant inspector. Pics of what he found in kitchens were barfworthy in the extreme; after that no one even wanted to drive near Baltimore (a good idea in itself).
Why some think that a dish you can prepare at home somehow tastes better with a restaurant wrapped around it is beyond me.
“One worked for the City of Baltimore as a restaurant inspector. Pics of what he found in kitchens were barfworthy in the extreme;”
One of my clients make salads for large fast food restaurants and major gas station chains.
One day he showed me the assembly line. He hires employees from a temp agency who are basically the very bottom of the barrel in terms of people.
Scuzzy, dirty toothless drug addicts is being kind.
He has a bus he sends to the temp agency because these people don’t have license.
I have never eaten these salads again.