He can sell it?
For 50 year old meat?
Wall trophy?
Both?
How much do you estimate?
got me.
Ask a customer at 15th St Fisheries from NY or where ever its frigen winter how much they pay for Grouper Fingers or something else Grouper smothered in Garlic and if they give a crap how old the fish was.
15th St dont care and laugh all the way to the bank
Mount the mouth and eat the meat! Win/win