The place called BBQ Joe’s does a nice brisket, tender with a good smoke flavor. I usually prefer to get mine with sauce on the side. I don’t think I’ve ever had brisket from there when it was dried out
There’s a new place called Black Smoke Shack but I haven’t tried their brisket yet.
Peach
Thanks. I’ll be in S town just north of you Sunday. Might try one of those.