To: nickcarraway
My impression is Texas BBQ is usually beef, and they aren’t really big on sauces. Just salt and pepper, maybe a rub, but definitely not sweet. They’re not known for their BBQ pork.
Kansas City BBQ covers the gamut of almost all proteins. They typically use tomato-based sauces in their recipes.
If I were given a choice, I would choose Texas for beef, and KC for anything else. I like sauce with my barbecue.
4 posted on
01/12/2020 10:43:56 PM PST by
be-baw
To: be-baw
Same here - lots of sauce and a spare supply to keep the meat “lubricated”.
19 posted on
01/13/2020 4:31:10 AM PST by
trebb
(Don't howl about illegal leeches, or Trump in general, while not donating to FR - it's hypocritical.)
To: be-baw; Chode; Squantos; SkyDancer; carriage_hill; Delta 21; MtnClimber; Lockbox; OldMissileer; ...
TEXAS BBQ BEEF BRISKET,
Beef Ribs, Chicken, Turkey, Ham, Pork Baby Back Ribs, Pork Spare Ribs, Pork Tenderloin, Pork Butt and Creamed Cheese stuffed jalapeños peppers wrapped in bacon and smoked.
Sauce is a Condiment, not a cooking medium. Real BBQ is Rubbed with S & P, and Smoked for 8-14 hours @ 200-250 •F. (Brisket only)‘
29 posted on
01/13/2020 6:07:34 AM PST by
mabarker1
((Congress- the opposite of PROGRESS!!! A fraud, a hypocrite, a liar. I'm a member of Congress !!!!)
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