The real question is if you whip up a batch of "boutique" butter, market it to an exclusive clientele with disposable income, and charge $50 a pound for it, will these people buy it?
Yes, they will.
If it’s that good I’ll try it once.
Butter is very easy to make. All you need is a food processor, heavy cream, a little salt and about 15 minutes. There are many videos on YouTube showing how.
Nope
I can taste the difference between cheaper butters and more expensive butters.
Same as booze.