Lo-carb. Makes about 25 tablespoons. Doesn't freeze well.
MANDARIN ORANGE SESAME DRESSING OR DIP
Blend on high speed 30-45 sec til emulsified. 1/3 cup Polaner sugar-free
orange marmalade, 1/2 tsp cayenne, 1/4 tsp ground ginger, 1/4 tsp
gar/pwder, 1/4 c white vinegar, 2/3 c oil, 2 tb soy sauce, 3 tb sesame oil,
2 tb granular Splenda (or fave sweetener).
Makes about 25 tablespoons. Per Tablespoon: 70 Cals; 7g Fat; trace Protein; 1.5g Carbs; trace Dietary Fiber; 1.5g Net Carbs
Really awesome-tasting, quick and easy. Great w/ leftover rice–add diced pork, ham or chicken for quick meal. Or top with fried egg.
Fresh-cooked rice becomes sticky when fried--use leftover rice. Or cook fresh rice dry--three parts uncooked rice to four parts water.
JAPANESE GARLIC FRIED RICE / serves 4-6
METHOD Heat pan smoking hot. Add 3 tbl canola oil; heat shimmery. Add 4 minced gar/cl; fry til fragrant. Add 6 servings cooked Japanese short-grain rice, tea chix bouillon powder; toss well. Add 2 tbl soy sauce/coat rice evenly.
SERVE in bowls sprinkled with chp nori, bonito flakes, chp green part scallion.