The perfect burger is made at home on a grill with 8 ounces of quality beef (per burger).
“The perfect burger is made at home on a grill with 8 ounces of quality beef (per burger).”
Totally agree. It also has to be on a good bun. These fast food buns are made to resist rotting. A good bun is one that is fresh baked and butter grilled. I have found I make my own burger more often now.
For fries, just get a deep fryer and the fries are something you just cannot get at a fast food joint anymore. We used to get good fries prior to about 1993, but not anymore, so I make my own.