>>My son’s Culinary school asked to use it in their restaurant.
Prolonged applause. And fiendishly clever of you to have guided your son into Culinary school. That’s going to work out really well for you in the long run. More applause.
It was his own choice and doing. You do have to love it when your son in culinary school calls you for advice.
He has worked the winners' tent at the Masters for the last two years. He'll likely be invited back again next year.
WWG1WGA
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)