Not recommended, certainly, but tolerated
Lard is just rendered pig fat
It is a mammal sourced triglyceride derivative of pork processing
And nothing more, or less
Sorry, still not quite getting what you are saying.
Crisco is made from partially hydrogenated vegetable oil, a process that turned cottonseed oil (and later, soybean oil) from a liquid into a solid.
Crisco is not lard.
I would take lard over Crisco any day.