It’s been awhile, only a couple of times since I got the recipe but they are delicious. I might roll some in coconut too.
WHITE CHOCOLATE HAYSTACKS
METHOD Melt/stir smooth/creamy in st/steel bowl over simmering water,
12 oz (340g) coarse-chp good quality white chocolate (burns easily.) Offheat
add 1/2 c (75g) roasted peanuts, 1 1/2 c thin pretzel sticks broken into 1 1/2"
pieces, stir well/coat.
FINAL Spoon onto parchmented sheetpan. (If too runny, refrigerate 10 min).
NOTE: Store airtight; refrigerates several weeks.