Which sharks do you like best? Years ago, a local pub had some very tasty shark appetizers on the menu but probably dropped it due to the anti-everything nazis.
What was your method of cooking and what is the time line for skinning, eating?
I believe that we just cut out long slabs of the meat and smoked it with fruit piled on top of it. I like to rent little boats from special services and some of the guys who rode along would troll. I believe that they had maybe eight boats.
Most times I just went snorkeling and when food was ready some guys would be sent up and down the beach to holler at anyone who wanted some.
This was from ‘81 to ‘84.