The Acme is where I was treated to a real live “shuck and jive” demo while sitting at the bar by the front windows.
We had a similar experience at the bar. The grilled ones are fantastic. I think we had 3 dozen.
L
i sued to shuck oysters for customers at a fairly high end restaurant— clams too- cut myself real bad one evening- bled everywhere- Lucky i didn’t get infection as sea stuff can cause them if you get it in a cut- soem pretty nasty stuff from what i hear- but i did get pretty good at it after awhile- we used to eat the oysters and clams o n halfshell at the end of the might because we couldn’t store the un-bought ones overnight- Never got a bad one-