Here in North Louisiana, there’s quite a bit of trapping occurring. Once caught, they’re fed a corn diet for a bit, then transmogrified into sausage.
Had some the other day. Purty good.
you wanna make sure it’s THOROUGHLY Cooked- wild hog is the number one cause of trichinosis- domestic pigs are practically free from trichinosis now thanks to farming regulations that address the problem- but wild hogs still are a major source of it
Hawaiian trapppers do the same, but sell them to resorts for the luau's they constantly put on for tourists.