[Cottonpatch]

Quick Yeast Rolls
Bake 400 10 -12 minutes..( till done)

3T sugar
1 t salt
2 1/4 cups flour (about 9 1/2 ounces)
1 package active dry yeast
2T shortening (crisco)
1 egg beaten
1 cup warm water

In large bowl mix shortening, water and sugar. Next mix in yeast, stir to mix.
Now add egg, salt and mix. Add flour. Mix.
Let dough set on cabinet or warm place for an hour or two, until it’s doubled.
Grease 8 muffin tins and divide dough into the 8 tins. (Should be about 1/2
full). Let rise again till doubled..( crowns top of tin.) Bake, serve.

[OKSooner]

That has a very familiar ring to it; thank you very much.