“Use DuckDuckGo—” Is lard a trans fat?””
Lard is GREAT, along with butter. If you want to understand what a Trans Fat is, simply think “Industrial Lubricant” which is what they were (before being marketed as a ‘food’ named margarine).
Another problem is Rapeseed oil aka Canola. It’s a derivative from the paint industry. It has a very poor shelf life, and smells and tastes just like varnish when it starts to go. Used in many snacks and foods now.
SOBs are so cheap they don’t even use peanut oil in peanut butter, I mean I suppose they have to use something extra but I guess even corn oil is too expensive. Yeesh.