Do you remember the anti-hunting push to SAVE THE SKEET from skeet shooters, about forty eight years ago?
Cleaning skeet after you shootem really sucks. The pelts are never any good, they have a funny odor while cooking and they tend to be tough in the older skeets. You also have to get the shotgun pellets out of the skeet prior to cooking it. However, once’s cooked, it taste like chicken
No. The only reason skeet are on this planet is for us to shoot. It’s the way things were designed. Otherwise, what good are they to anyone but themselves?