I’ve considered that. Generally though, I get “down and greasy” and go thru the carcass to get the little morsels of meat to feed the dogs and cat. They love some chicken too! I may just boil the carcass next time. There IS a lot of “flavor” left in them bones.
yes we clean it really well before we cook it...we take off the tiny pieces of meat between the bones and set it aside to add back into the chicken soup when we make it. Then we cook the carcass on low all night long and then strain it in the morning...makes FABULOUS chicken noodle soup!