Shark meat tastes good but is a bit on the dry side.....
My preference of FRIED shark steaks one inch thick about 2-3 minutes a side on medium heat is: thresher-mako- porbeagle-white in that order.
If you find it is dry put some Italian salad dressing in a plastic bag and put the steak in with it, to marinade it about 2 hrs before frying. - Tom