[outofsalt]

I’ve been on your ping list for some time and yet, I DISCOVER YOU HAVE BEEN HOLDING OUT ON ME!!!

[Liz]

S-o-o-o-o-o-o sorry. To make amends. Especially for you. Noone else can have this recipe but you,

ROADHOUSE PRIME RIB

MAKE RUB Mix/dissolve 1/4 c ea soy sauce, minced garlic, hickory liquid smoke, 2 tb ea sugar, pepper, k/salt.

PREP Place prime rib loin in baker. Rub seasonings into top/sides, then flip to season bottom.
Saran; steep in fridge 4-24 hours (overnight is best).

COOKING Add 2 c water to oven drip pan, place on bottom oven rack.

FINAL Toss saran; place roaster on middle rack. Cook 30 min to sear, then add meat therm to middle of loin. Reset oven to 250 deg.
Cook to desired doneness. Rare-140 deg internal, med-rare 150 deg, med 160 deg, med-rare 170 deg, well done 180 deg.

SERVE with baked potato, buttered broccoli.