The what I think are Thai peppers...grow upright on the plant. They are green, then yellow, then red....
The finger nail size...are hot...but good flavor. The inch, inch and half size are HOT!! And they just get hotter...!! HA!
I’m not much of a hot pepper fan. Jalpeno is as hot as I can stand. I love shishito peppers, especially in some eggs. Also like cayenne. Have some dried giant ones right now turning some extra light olive oil a nice red. A few drops of that is great in any stir fry or saute.