That sounds yummy!
Served over Oriental noodles. I would have gone with chicken or beef. Oh, add soy sauce to the sauce. I added a little lemon juice to help tenderize the meat overnight.
I also made my first vichyssoise (first time I have used leeks). It came out great though I probably would have slightly altered the recipe. Just a little bit.
Someday when I have my own hand-blender I’ll make one again.
A fun little learning experience.