Yes, NP! Laurie Colwin wrote from a New York Jewish-perspective but like most “Jewish” food in the US, it is actually Eastern European or at least a variation.
Thanks for the recipe!
I was ALWAYS told that it was an Hungarian; my family being proud of our heritage, but NEVER once used this as a hyphenated American one..everyone was always happy and proud to just be an American!
I had NO idea that Jews would even EVER claim it. LOL
There are extremely FEW foods that are religion specific...especially "JEWISH", which is an unalloyed canard!