[Ellendra]

If you know anyone that keeps livestock, they might appreciate the squash.

I’ve made squash noodles that were pretty good.

1 egg
2-3 Tbsp squash
1/2 tsp salt
Roughly one cup of flour

Mix the first 3 ingredients, then add the flour a little at a time until stiff. Knead, roll, and cut like regular noodles. These worked in every recipe I tried that called for noodles.

You can also make squash bread, squash pie, squash pudding, etc, just by using your favorite pumpkin recipe.

Depending on the variety, it might be good to just store them whole in an out of the way spot. Squash get sweeter the longer they’re stored, and some butternut varieties can keep for months. Others won’t keep that long, so keep an eye on them in case you got a non-keeping variety.

[miss marmelstein]

Thanks for the advice!

[conservativesister]

“If you know anyone that keeps livestock, they might appreciate the squash.”

You made me laugh so hard...........we used to have a pair of mini mules and had an over abundance of watermelons so...we fed the mules watermelon, they didn’t want to lose the juice so they were chewing and sucking in the juice at the same time. It was the funniest thing I had ever seen and heard.

Thanks for the memory!!!!!!