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I love tequila, but my wife claims I get mean when I imbibe.

I recently tried Herradura Reposado based on a recommendation from a coworker from Mexico. I don't really care for hard liquor but this was smooth enough to drink straight.

A Mexican-style dessert completes the margarita party. Serve 12 this rich and
creamy no-bake caramel cheesecake. Impressive-looking but prepares in a jif.

No-Bake Dulce de Leche Cheesecake

Ingredients Crust: 10 squares (5 whole) graham crackers 1 1/2 cups Cinnamon Toast Crunch™ Cereal 5 tablespoons butter, melted

ING Filling: 2 blocks (8 oz each) cream cheese, softened 1 can (14 oz) dulce de leche 2 cups frozen whipped topping, thawed

ING Toppings: 1/4 cup Cinnamon Toast Crunch™ Cereal cup frozen whipped topping, thawed 2 tablespoons caramel or dulce de leche

METHOD Processor grahams and Cinnamon Toast Crunch™ Cereal to fine crumbs. Add melted butter; mix/combine.
Press into 8" springform bottom, at least an inch up side for a nice edge. Freeze.

FILLING Beat cream cheese light/fluffy. Add dulce de leche and beat to combine. Spoon in whipped topping; beat smooth and creamy.
Spoon over crust in an even layer; chill 6 hours til set or freezer 2 hours. Once set, remove to server.

TOPPING Pipe whipped topping in a swirl over cheesecake, sprinkle on cereal pieces; drizzle dulce de leche sauce over top.