[tubebender]

Thanks but I’m 86 and the one I have has a few more years left in it plus I may have one or two up in the shed...

[Liz]

Once those salad greens are ready for picking, here's a magnificent salad presentation from a luxury venue.

FOUR SEASONS THAI BEEF SALAD

ASSEMBLY Plate romaine, fresh greens of your choice, heirloom tomatoes and cucumbers; marinated beef on top.
Garnish with crispy garlic, mint, Thai basil, micro basil, cilantro, sesame seeds. finish w/ droplets of Scallion oil and Chili oil.
Chef added local blossoms for resort guests.

PREP Grill or broil the steak med-rare. Trim. Cool/slice thinly 2 inches across and 1/8 inch thick. Can use leftover steak. Crisp the garlic in bit grapeseed oil. Quickly roast white sesame seeds in a dry pan until they start to pop. Keep heat low and keep them moving. Mix chilies, fish sauce, lime juice and sugar in a small bowl. Add the sliced meat. Taste and add more fish sauce if desired.