[V K Lee]

Thanks, JT. Will check it out this week. Who knew?
Two alternative sources - both news to me.
:-)

[Liz]

A wonderful BBQ recipe served up patriotic-style.
Needs advance planning but SO worth it. Sauce fridges indefinitely; meat freezes well.

BARBECUE BRISKET / A Jr League recipe

METHOD Cover/steep 5-6 lb beef brisket w/ combined 5 oz bottle Worc, 1-1/2-3 oz bottles liquid smoke,
tea gar/salt, 1/2 tea pepper, tea seasoning salt. Steep/turn covered 24 hrs.

Now, place meat/marinade in pan; foil loosely. Bake 450 deg 30 min. Reset to 225 deg; cook an hour per pound.
If lean, bake 1 hour/20 min per pound. Turn occa. Chill meat.

SERVE Slice thinly. pour sauce over; heat hot 350 deg. Serve on small sandwich buns or as main dish.

SAUCE: cup catsup, 1/3 cup worc, 3/4 cup br/sugar, tb l/juice.