[little jeremiah]

I think Starbucks is the worst coffee in existence. Of course I rarely drink coffee but used to. I buy a pound at most twice a year at the local place that gets it from some Eureka CA roasting place. The lightest roast they have and it’s okay regarding acid, esp. if I cold brew it. I only use it medicinally. :-)

[Keflavik76]

I've been looking into different types of coffee to manage the heart burn effect and was surprised to discover that the consensus was that the darker the roast the less acid. The roasting process decreases the acid. Cold Brew and espresso brew process also result in less acid. So if you cold brew or espresso the darkest roast you will end up with a net decrease in acid.

Shade grown coffee has less acid than regular coffee. The more the coffee plant is exposed to the sun the higher the acid content. The average grocery store does not carry shade grown coffee and its best found online.

Is that enough of a covfefe slide? :-)

[aMorePerfectUnion]

The lightest roast they have

🤣😂😆

That's not coffee!

"Good coffee should be dark as sin and strong enough to float a horseshoe."

-Louis L'Amour

[aMorePerfectUnion]

The lightest roast they have

BTW... I add cayenne to mine.