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I saw this in the Travel Channel. The restaurant in Oakland was closed next time I was in the area, so I tried it myself: those bagged premise frozen burgers are best. 1. Thaw. 2. Grill until there is just color on both side, for flavor. They’re still practically raw. 3 dip In milk 4 dredge in season flour 5 dip in egg 6 dredge in panko 7 deep fry until golden brown. At this point they’re still very rare. However they’re so well insulated that you can finish them in a 240 oven for up to half an hour. Truly the juiciest burger I’ve ever had.

49 posted on 06/25/2019 7:03:29 AM PDT by j.havenfarm ( 2,000 posts as of 1/16/19. A FReeper since 2000; never shutting up!)

I’m totally going to try that! Thanks!

57 posted on 06/25/2019 9:27:12 AM PDT by Mathews (Ecclesiastes 10:2 (NIV), Luke 22:36 (NIV))

63 posted on 06/25/2019 11:05:21 AM PDT by Big Red Badger (Despised by the Despicable!)

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