[Liz]

A super-quick flavorful appy or side dish....and so easy.

Grilled Stuffed Peppers

Boil yellow/red bell pepper halves in water 2 min. Drain cut side down on p/towels.
Fill w/ 2 tbl combined 2 oz ea soft chevre cheese , shredded pepper Jack, 2 tb ea snipped fresh chives/fresh basil.
Can do ahead to here. Then wrap in dbled foil; grill tender-crisp 5-6 min (cheese melts).

CHEF'S TIP Cut each half in 2 wedges to make finger food. SERVE warm.

[TheErnFormerlyKnownAsBig]

Which do you prefer....the top or bottom halves? ;)