PREP Combine 1/3 c crumbled feta, 2 tb capers, 1/3 c minced sweet onion, drizzle/toss w/ dressing; s/p to taste.
Drizzle/toss julienne Bibb lettuce w/ bit dressing; s/p to taste.
DRESSING Puree 2 tsp minced shallots, tsp capers, 1/4 c lime juice.
Add 1/2 c ol/oil, 3/4 tsp Dijon; blend well. Stir in tb honey.
PLATE layer tomato wedges; dressed lettuce mounded in center, top w/ feta, chp pistachios. Drizzle w/ dressing.