MINI ZUCCHINI BITES
ING tb olive oil 1 onion, finely chopped 3 slices bacon, finely sliced large carrot, grated
large zucchini, grated 3 eggs cup cheese, grated 4 cup cream 2 cup self rising flour
PREP Heat oil; saute onions translucent. Add bacon and fry until it starts to colour.
Add the carrot and zucchini and cook 2 min. Cool in bowl.
Beat the eggs, cream and cheese together; season to taste.
ASSEMBLY Stir egg mixture into cooled zucchini mixture. Stir in flour.
FINAL Grease/flour mini muffin tins. Spoon in mixture. Bake 350 deg 15-20 min.