I don’t have chips & dip at home except maybe twice a year, so when it’s offered I dig in! Love your story about pigs in blankets at the club. Another love of mine. A couple times a year I will make molten pigs in blankets......you add cheddar inside the split dog & it gets malty & browns. Heaven!
Melty
That sounds absolutely delicious!
Down here everyone serves this pimento cheese dip that includes mayo, I think. The first time my husband had it, he got sick as a dog! On the other hand, I can now find watercress any time I want and so sometimes make cucumber/watercress sandwiches on buttered white bread. To die for!